mighty nutrients

MINI EGGS

Meet Queggies. Bite-sized quail eggs packed with more of the good stuff growing families need.

Perfect for lunchboxes. Ready in minutes.

everything you love about eggs,
in a perfectly bite-sized package

Quail eggs are tiny, speckled eggs that taste just like chicken eggs.

They cook in minutes and bring a little extra fun to everyday eating.

Loved by little hands. Built for busy families.

how to cook and enjoy your Queggies

how to cook and enjoy your Queggies

READY IN MINUTES

BOIL

Place your queggies in boiling water and set the timer for 3-4 minutes (3 for soft, 4 for firmer)

SHAKE

Shake your eggs gently in a jar with cold water

PEEL

Pinch at the base, only takes seconds.

Packed into lunchboxes

Tossed through salads

Sliced onto avo toast

Popped onto grazing boards

Added to noodles

PROOF THAT GOOD THINGS COME IN SMALL PACKAGES

one bite,
all the goodness

Naturally bite-sized, Queggies are made for real life. No cutting. No mess. No half-eaten eggs coming home in the lunchbox. Just perfectly portioned goodness that’s easy for kids to pick up and enjoy.

Made for real life

Quail eggs may be small, but gram for gram, they pack more protein, iron, calcium and B vitamins than chicken eggs. That means more of the good stuff in every bite-sized egg.

Mighty nutrition

No two quail eggs are the same. Just like a fingerprint, each egg has its own unique, speckled pattern.

from a backyard dream to your family table

Before Queggies was a farm, it was just Rob, a kid who begged Santa for an egg incubator and fell in love with raising quails. Now a thriving Aussie family farm raising healthy, happy quails. Every single Quegg™ is graded, sorted and packed by hand by a passionate team of people who genuinely care about what ends up on your table and in your kids' lunchboxes.

coming to a stockist near you

coming to a stockist near you

we’re working to bring Queggies to shelves across Australia

join the Queggies family

Follow along for recipes, lunchbox hacks and all things Queggies.

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quick questions

  • They taste very similar to chicken eggs, just slightly richer and a little creamier (aka extra delicious).

  • About three to four quail eggs equal one chicken egg in size. Making them perfectly bite-sized.

  • Yes indeed. Gram for gram, quail eggs contain more protein, iron, calcium and B vitamins than chicken eggs - making them a nutrient-dense option for everyday meals.

    In just one serving size of Queggies (6 quail eggs), you’ll find:

    • 10.4g of protein. Which is 20% of the recommended daily intake for adults and 52% for kids aged 4-8yrs.

    • 2.2mg of iron. Which is 22% of the recommended daily intake for kids aged 4-8yrs.

    • 174µg of Folate. Which is 44% of the recommended daily intake for adults.

    • 2.6µg of Vitamin B12. Which is 108% of the recommended daily intake for adults.

  • Yes - quail eggs are a great option for kids. They’re packed with nutrients like protein, iron, calcium and B vitamins, and their naturally small size makes them perfect for little hands and lunchboxes.

    Like regular eggs, they can be enjoyed as part of a balanced diet and introduced when age-appropriate for your child.

  • Quail eggs are easy to cook - you can boil, fry or scramble them just like regular eggs.

    We love to boil our Queggies. Check out how to cook your Queggies above.

  • Quail eggs are versatile little legends. Perfect for lunchboxes, salads, avo toast, noodles, grazing boards and more.

  • Quail eggs come from quails, which are small birds with speckled feathers, typically about a third the size of a chicken. They’re known for their distinctive, spotted eggs.

  • We’re working to bring Queggies to shelves across Australia. Find out more soon.

    In the meantime, follow along for recipes, lunchbox hacks and all things Queggies.